Multigrain Butter Milk

Ingredients: –

• 2 tablespoon Multigrain mix flour
• 1 cup milk or water
• 1 tablespoon brown sugar/jaggery/Salt as per taste
• ½ cup milk or water

How to make

• Firstly, in a small cup take 2 tablespoon multigrain mix.
• Dissolve mix in ½ cup water/milk till no lumps found.
• Now in a milk pan boil 1 cup water/milk.
• Once the water/milk comes to a boil, add in dissolved multigrain flour.
• Keep stirring it till it comes to a boil in low flame to avoid burning.
• The mixture become thick in 3 minutes and turns glossy after 5 minutes.
• Add ½ cup milk and mix on low flame.
• Then, add 1 tablespoon jaggery. skip adding jaggery if serving for diabetic patients and mix well.
• Pour cooked mix in a cup and add salt as per taste. ½ tablespoon of ghee can be added for babies.
• This cooked porridge (once it is in room temperature) can be mixed with butter milk – with a tadka of rai, curry leaves, zeera, dry red chilly.

Coodle

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