Multigrain Butter Milk - Nutri Bowl
Multigrain Butter Milk

Multigrain Butter Milk

Ingredients: –

  • 2 tablespoon Multigrain mix flour
  • 1 cup milk or water
  • 1 tablespoon brown sugar/jaggery/Salt as per taste
  • ½ cup milk or water

How to make

  • Firstly, in a small cup take 2 tablespoon multigrain mix.
  • Dissolve mix in ½ cup water/milk till no lumps found.
  • Now in a milk pan boil 1 cup water/milk.
  • Once the water/milk comes to a boil, add in dissolved multigrain flour.
  • Keep stirring it till it comes to a boil in low flame to avoid burning.
  • The mixture become thick in 3 minutes and turns glossy after 5 minutes.
  • Add ½ cup milk and mix on low flame.
  • Then, add 1 tablespoon jaggery. skip adding jaggery if serving for diabetic patients and mix well.
  • Pour cooked mix in a cup and add salt as per taste. ½ tablespoon of ghee can be added for babies.
  • This cooked porridge (once it is in room temperature) can be mixed with butter milk – with a tadka of rai, curry leaves, zeera, dry red chilly.

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