Crunchy Multigrain Raisin Cookie - Nutri Bowl
Crunchy Multigrain Raisin Cookie

Crunchy Multigrain Raisin Cookie


  • 1 cup of¬†multigrain mix
  • A pinch of cinnamon powder
  • 2 tablespoons of Raisin
  • 2 tablespoons of homemade ghee
  • 1/2 cup Warm milk
  • 4 tablespoon Jaggery powder/brown sugar


  • Put the Multigrain mix in a bowl
  • Put dried Raisins into the mix.
  • Add the cinnamon powder.
  • Add brown sugar/Jaggery.
  • Stir to mix all three well.
  • Add the ghee and mix it to all ingredients uniformly.
  • Add the milk slowly to make the dough. The dough should be firm and hard.
  • Use a cookie cutter or shape it using your hands and put them onto the baking tray.
  • Bake for 15-18 minutes at 170 degrees Celsius until it crisps up. Cool and store in an airtight container.

Leave a Reply

Your email address will not be published. Required fields are makes.