Crunchy Multigrain Raisin Cookie

INGREDIENTS

• 1 cup of multigrain mix
• A pinch of cinnamon powder
• 2 tablespoons of Raisin
• 2 tablespoons of homemade ghee
• 1/2 cup Warm milk
• 4 tablespoon Jaggery powder/brown sugar

HOW TO MAKE: –

• Put the Multigrain mix in a bowl
• Put dried Raisins into the mix.
• Add the cinnamon powder.
• Add brown sugar/Jaggery.
• Stir to mix all three well.
• Add the ghee and mix it to all ingredients uniformly.
• Add the milk slowly to make the dough. The dough should be firm and hard.
• Use a cookie cutter or shape it using your hands and put them onto the baking tray.
• Bake for 15-18 minutes at 170 degrees Celsius until it crisps up. Cool and store in an airtight container.

Coodle

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