Eggless Multigrain Chocolate Cake

Ingredients

• 1 cup wheat flour
• 1/2 cup multigrain flour
• 3/4 cup brown sugar/jaggery powder
• 2 tablespoon chocolate powder
• 1/2 tablespoon baking soda
• 1 tablespoon baking powder
• 1/4 cup milk
• 1/4 cup melted butter 
• 1 tablespoon vanilla essence
• 1 tablespoon oil or melted butter for greasing the pan
• 1 tablespoon all-purpose flour for dusting pan
• 1 tablespoon vinegar
• 2 tablespoon coffees if required

Preparation

• Mix all the dry ingredients in a bowl. ( wheat flour, multigrain flour, cocoa/chocolate powder, baking soda, baking powder).
• Add milk, oil, vanilla essence, brown sugar and coffee and mix well.
• Mix them well till the sugar/jaggery dissolves. There should be no lumps.
• Pour the cake batter in the greased and dusted pan. Bake it for 35-40 minutes in a preheated oven @ 180 C.
• Cut into pieces and serve with some dusted sugar powder or sprinkles.
• Nutella or Chocolate spread can be used on top of cake for added flavors.

Coodle

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