Multigrain Butter Cookie(With Egg)

Ingredients: –

• 1 Cup multigrain mix
• 1/2 cup jaggery/brown sugar
• 1/2 tablespoon cardamom powder
• 1 tablespoon baking powder
• 1/2 cup oil (rice bran)
• 1 egg (whisked)
• 1/2 tablespoon salt

Preparation: –

• In a pan mix the multigrain mix and cardamom powder. Then roast this gently on a tawa till the colour gets a wee bit darker.
• In a bowl break an egg and whisk it. Add the roasted multigrain mix and jaggery/brown sugar into it.
• Mix well.
• Add salt to it.
• Then add the oil and mix well. It will look like a dark dough.
• Make round balls and flatten them in your palms.
• Pre-heat the oven for 10 minutes. Take a flat dish, put butter paper on it. No need to grease it.
• Place the biscuit round balls an inch away from each other and bake for 8 minutes at 180 degrees Celsius.

Coodle

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