Multigrain Roti /Chapati/Fulka

Preparation: –

Take 2 cups Multigrain flour and 1/2 cup whole wheat flour,1/2 Jowar flour in a large bowl. Add 1 teaspoon salt as per taste.
Mix well.
Add 1 tablespoon ghee.
Add 1 ½ cup of warm water and knit well and make a dough.
The dough should be soft. Cover and let the dough rest for 20 minutes or till it comes to room temperature.
Then make medium sized balls from the dough.
Sprinkle some whole wheat flour or multigrain flour on the dough ball and use roti maker. Place a thick sheet of butter paper on both sides of roti maker. Pour oil in the dough and press the roti maker and place the roti on tawa.

Serve hot.